Appetizers


Grilled eggplant

With green tahina, lemon, garlic and chili 

45

Tomato carpaccio

with shallots, balsamic, and olive oil

38

Mackerel and Herring

served with boiled potatoes

75

Salmon ceviche

with hot chili peppers, and house special sauce

69

Salad Sinta

with sliced beef filet, cooked in picante sauce, dry tomatoes and salad Mix

73

Roast Beef

Cold roast beef from baked lamb with Tkemali sauce

78

Caucasian pickles

cucumbers, tomatoes, cabbage and peppers

48

Spicy Georgian vegetable salad

with peanut sauce

49

Duck's liver pate

served on toast with spicy sweet caramel carrots

78

Salad Stolichniy

with boiled tongue, pickles, home-made mayo and Dijon mustard 

65

Buri tar-tar

with citrus sauce, olive oil, chili and onion shallot

73

Hot salad with mushrooms

With avocado, pine nuts, cherry tomatoes, dressed in sauce with Dijon mustard

70

Bread basket

27

starters
סביצ’ה
fish and chips
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